A refreshing dish with a blend of North African spices (Ras El Hanout special touch).
Freekeh is full of protein and fibre, and cauliflower adds that extra crunch counting towards your 1 of 5 a day. You can warm it up or leave it defrosting overnight to eat as a salad base!
Cauliflower (30%), Freekeh (27%), Red onion (8%), Lemon and Spice marinade (8%) ( Ground Coriander Seed, Fennel Seeds, Cumin, Zaatar, Lemons, Pomace Oil, Sunflower Oil, Crushed Chillies, Garlic Puree, Salt, Tomato Paste, Ground Turmeric, Parsley), Parsley (1%), Water (26%)
Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: email@example.com