Raw Tiramisu Semifreddo

Raw Tiramisu Semifreddo

Regular price £2.95
We've created a raw, vegan tiramisu for the perfect pick-me-up without the sugar rush! A base of walnuts, dates and gluten free oats, topped with a cashew, coconut and coffee cream and covered with a sprinkling of cocoa powder.

Chef's Tip: Just remove from the freezer and let defrost for 30 mins before digging in!

Nutritional Info & Ingredients:

Nutritional Info

Typical  Values per 100g per serving (100g) 
Energy (Kj) 1430kJ 1430kJ
Energy (Kcal) 342kCal 342kCal
Fat 23.8g 23.8g
of which saturates  5.6g 5.6g
Carbohydrate 22g 22g
of which sugars 9.2g 9.2g
Fibre 2.6g 2.6g
Protein 9.1g 9.1g
Salt  0.34g 0.34g


Cashew Nuts (37%), Light Coconut Milk (34%), Walnuts (7%), GF Jumbo Oats (7%), Dates (5%),  Water (4%), Date Molasses (4%), Agave Syrup (1%), All (<1%): Espresso Powder, Cocoa Powder, Natural Vanilla Extract, Sea Salt

Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!