Thai Green Chicken Curry
Thai Green Chicken Curry

Thai Green Chicken Curry

Regular price £4.15
/
-
+
Our Thai green curry paste is packed with fresh coriander, ginger and garlic. We've added free range chicken breast and stirred through coconut milk and lime juice for a light and zingy sauce.

Chef's tips: Serve over wild or black rice and top with fresh chilli and coriander.

Nutritional info & Ingredients:

Nutritional info

Typical Values per 100 g per serving (175g)
Energy ( Kj) 491kJ 808kJ
Energy ( Kcal) 118kCal 193kCal
Fat 4.9g 8.0g
of which 1.6g 2.6g
Carbohydrate 2.6g 4.3g
of which sugars 1.0g 1.7g
Fibre 0.6g 1.0g
Protein 14.2g 23.3g
Salt 0.49g 0.81g

Ingredients:

Free Range Chicken Breast (48%), Light Coconut Milk (17%), Red Onion (10%), Coriander (6%), Garlic (4%), Lime Juice (3%), Ginger (3%), Extra Virgin Cold Pressed Rapeseed Oil (2%), All (<1%): Sea Salt, Crushed Red Chilli
175 gr
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!