Our Thai green curry paste is packed with fresh coriander, ginger and garlic. We've added free range chicken breast and stirred through coconut milk and lime juice for a light and zingy sauce.
Chef's tips: Serve over wild or black rice and top with fresh chilli and coriander.
Nutritional info & Ingredients:
per 100 g
per serving (175g)
Energy ( Kj)
Energy ( Kcal)
of which sugars
Free Range Chicken Breast (48%), Light Coconut Milk (17%), Red Onion (10%), Coriander (6%), Garlic (4%), Lime Juice (3%), Ginger (3%), Extra Virgin Cold Pressed Rapeseed Oil (2%), All (<1%): Sea Salt, Crushed Red Chilli
Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!
On the hob heating
Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!