Sticky Toffee Pudding
Sticky Toffee Pudding

Sticky Toffee Pudding

Regular price £2.95
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The perfect winter pud! We’ve cooked sticky dates with apples, cinnamon and spelt flour and drizzled over a silky sticky toffee sauce.

Chef's tip: Heat up and enjoy warm with a scoop of ice cream!

Nutritional Info & Ingredients:

Nutritional Info:

Typical Values Per 100g Per Serving (100g)
Energy (Kj) 1012kJ
1012kJ
Energy (kCal) 242kCal
242kCal
Fat
10.1g
10.1g
Saturates
6.0g
6.0g
Carbohydrate
34.6g
34.6g
Sugar
26.8g
26.8g
Fibre
2.7g
2.7g
Protein
4.1g
4.1g
Salt
0.29g
0.29g


Ingredients:

Dates (28%), Unsalted Butter (12%) (milk), Wholemeal Spelt Flour (wheat) (9%), Apples (10%), Free Range Egg (9%), Date Molasses (6%), Almond Milk (6%), All (<1%): Natural Vanilla Extract, GF Bicarbonate of Soda, GF Baking Powder, Mixed Spice, Sea Salt
100 g
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!