Vegan Bolognese With Walnuts
Vegan Bolognese With Walnuts

Vegan Bolognese With Walnuts

Regular price £4.15
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We've replaced meat with organic soya protein, made from 100% soya beans with no nasties! Our vegan bolognese is packed with flavour from miso paste, garlic and herbs and we've added walnuts for an extra crunch.

Chef's tip: Serve over wholewheat spaghetti and top with vegan cheeze shavings for the ultimate spag bol!

Nutritional info & Ingredients:

Nutritional info

Typical Values Per 100g Per Serving (200g)
Energy (Kj) 418kJ
837kJ
Energy (kCal) 100kCal
200kCal
Fat
2.6g
5.3g
Saturates
0.3g
0.7g
Carbohydrate
5.8g
11.7g
Sugar
4.0g
8.1g
Fibre
3.3g
6.6g
Protein
6.2g
12.5g
Salt
0.48g
0.96g

Ingredients:

Chopped Tomatoes (38%), Organic Soya Mince (22%) (100% organic soya beans), Red Onion (14%), Walnuts (6%), Carrot (5%), Tomato Paste (4%), Celery (2%), Balsamic Vinegar (2%) (Sulphur dioxide), Organic Brown Rice Miso (2%), Garlic (2%),Tamari Soy Sauce (2%) (soya), All (<1%): Basil, Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Dried Oregano
200 gr
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!