This plant-based breakfast will keep you feeling full and energised. Black beans and kidney beans cooked in a smoky tomato sauce and topped with avocado, coriander and lime.
Chef's Tip: Simply serve over a slice of toasted sourdough.
Nutritional info & Ingredients:
Per Serving (200g)
Black Beans (25%), Red Kidney Beans (20%), Chopped Tomatoes (20%), Avocado (20%), Tomato Paste (5%), Water (4%), Garlic (3%), Coriander (1%), Lime Juice (1%), All (<1%): Smoked Paprika, Ground Cumin, Sea Salt, Dark Brown Sugar
Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!
On the hob heating
Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!