We’ve cooked brown rice with shiitake and chestnut mushrooms before stirring through fresh thyme, almond milk and Italian cheese for this creamy and comforting dish.
Chef's tip: Serve for a speedy lunch topped with parmesan shavings or pair with our sesame crusted chicken breast.
Nutritional Info & Ingredients:
Per Serving (350g)
Vegetable Stock (Celery) (55%), Short Grain Brown Rice (14%), Chestnut Mushrooms (14%), Brown Onion (6%), Italian Hard Cheese (milk, egg) (4%), Almond Milk (2%), Garlic (2%), Lemon Juice (2%), Shiitake Mushrooms (2%), All (<1%): Extra Virgin Olive Oil, Thyme, Sea Salt
Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!
On the hob heating
Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!