Roasted Tomato Risotto
Roasted Tomato Risotto

Roasted Tomato Risotto

Regular price £5.50
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Our brown rice risotto is cooked with garlic, sundried tomatoes and a hint of chilli and topped with fresh basil.

Chef's tip: Serve for a speedy lunch topped with parmesan shavings or pair with our charred Mediterranean veg.

Nutritional Info & Ingredients:

Nutritional Info:

Typical Values Per 100g Per Serving (350g)
Energy (Kj) 416kJ
1473kJ
Energy (kCal) 100kCal
325kCal
Fat
2.2g
7.7g
Saturates
0.4g
1.3g
Carbohydrate
17.6g
62.4g
Sugar
2.9g
10.3g
Fibre
4.0g
14.2g
Protein
2.9g
10.2g
Salt
0.32g
0.98g


Ingredients:

Vegetable Stock (Celery) (57%), Short Grain Brown Rice (14%), Cherry Tomatoes (10%), Red Onion (7%), Tomato Paste (3%), Organic Sundried Tomatoes (2%), Garlic (2%), Lemon Juice (2%), All (<1%): Basil, Extra Virgin Olive Oil, Nutritional Yeast, Sea Salt, Crushed Chillies, Dried Oregano
350 g
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!