Raw Raspberry & White Chocolate &

Raw Raspberry & White Chocolate 'Cheese'cake

Regular price £2.95
Our creamy vegan 'cheese'cake has a base of hazelnuts, almonds and dates topped with a cashew, vanilla & cacao butter cream and a sprinkling of fresh raspberries.

Chef's Tip: Just remove from the freezer and let defrost for 30 mins before digging in!

Nutritional Info & Ingredients:

Nutritional Info

Typical  Values per 100g per serving (100g) 
Energy (Kj) 1401kJ 1401kJ
Energy (Kcal) 335kCal 335kCal
Fat 24.8g
of which saturates  7.5g 7.5g
Carbohydrate 20.4g 20.4g
of which sugars 13.5g 13.5g
Fibre 2.9g 2.9g
Protein 7g 7g
Salt  0.19g 0.19g


Light Coconut Milk (27%), Cashew Nuts (19%), Raspberries (14%) , Agave Syrup (9%), Almonds (8%), Hazelnuts (8%), Dates (6%), Coconut Oil (3%), Raw Cocoa Butter (2%), All (<1%): Lemon Juice, Chia Seeds, Natural Vanilla Extract, Raspberry Powder, Sea Salt
100 g
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!