No time to heat up porridge? These porridge squares are the perfect on-the-go breakfast, packed with fresh raspberries, topped with pumpkin seeds and baked until golden.Chef's Tip: Defrost and eat on-the-go or heat up and serve with a dollop of yoghurt and extra raspberries.
GF Jumbo Oats (32%), Raspberries (30%), Almond Milk (20%) (water, almonds, sea salt), Maple Syrup (5%), Coconut Oil (5%), Pumpkin Seeds (3%), Almond Butter (3%) (100% roasted almonds), Date Molasses (2%)
Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: firstname.lastname@example.org