This is a light and easy base made with our signature Dijon mustard dressing.
Quinoa is a source of plant based amino acids and minerals. The addition of kale offers high levels of Vitamins C and B. Pumpkin seeds are a good source of beneficial fats and apple cider vinegar supports digestive well being
Per Serving (125g)
Ingredients (Allergens in bold)
Kale (18%), Red and White Quinoa (46%), Pumpkin Seeds (8%), Dijon and Apple Cider Mustard Dressing (12%) (Mustard) (Dijon Mustard, Rapeseed Oil, Salt, Vinegar, Cider, Garlic Puree, Black Pepper), Spring Onions (7%)
Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: firstname.lastname@example.org