Minty Leeks, Peas & Sugar Snaps
Minty Leeks, Peas & Sugar Snaps

Minty Leeks, Peas & Sugar Snaps

Regular price £3.35
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We've tossed sweet leeks, garden peas, sugar snaps and savoy cabbage in a zingy lemon & mint dressing for a fresh and summery plate of greens. 

Chef's Tip: Pairs perfectly with our Salmon & Quinoa Fishcake.

Nutritional info & Ingredients:

Nutritional info

Typical  Values per 100g per serving (150g) 
Energy (Kj) 307kJ 465kJ
Energy (Kcal) 74kCal 111kCal
Fat 3.7g 5.6g
of which saturates  0.6g 0.9g
Carbohydrate 6.2g 9.4g
of which sugars 4.4g 6.6g
Fibre 2.6g 3.9g
Protein 2.8g 4.2g
Salt  0.6g 0.9g

Ingredients:

Leeks (30%), Sugar Snaps (24%), Savoy Cabbage (20%), Garden Peas (18%), Extra Virgin Olive Oil (3%), Lemon Juice (2%), Mint (2%), Agave Syrup (2%), Sea Salt (1%)
150 gr
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!