Raw Lemon & Ginger &

Raw Lemon & Ginger 'Cheese'cake

Regular price £2.95
For this refreshing summery dessert, we've whizzed up cashews, coconut milk and fresh ginger until smooth and creamy before swirling through lemon juice and chia seeds. 

Chef's Tip: Just remove from the freezer and let defrost for 30 mins before digging in!

Nutritional Info & Ingredients:

Nutritional Info

Typical  Values per 100g per serving (100g) 
Energy (Kj) 1409kJ 1409kJ
Energy (Kcal) 337kCal 337kCal
Fat 22.5g 22.5g
of which saturates  10.8g 10.8g
Carbohydrate 25.7g 25.7g
of which sugars 11.5g 11.5g
Fibre 3.1g 3.1g
Protein 7g 7g
Salt  0.18g 0.18g


Light Coconut Milk (34%), Cashew Nuts (19%), GF Jumbo Oats (14%) , Agave Syrup (8%), Dates (6%), Coconut Oil (6%), Almonds (5%), Desiccated Coconut (3%), Lemon Juice (3%), Chia Seeds (2%), All (<1%): Natural Vanilla Extract, Ginger, Sea Salt, Ground Turmeric 
100 g

Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!