Ingredients (Allergens in bold)
Salmon (53%), Homemade Gotcha Ketchup sauce (22%) (Tomato Ketchup, Brown Sugar, Ginger Puree, GF Soy Sauce, Rice Vinegar, Potato Flour, Gochujang), Savoy Cabbage (20%), Red Pepper (3%), GF Soy Sauce (1%), Black Sesame Seeds (1%), Coriander (<1%)
Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: support@eatsimplefoods.co.uk