Fluffy bulgur with roasted butternut squash, toasted almonds and juicy sultanas. Finished off with a sprinkling of fresh mint and a harissa dressing.
Chef's tips: Toss together with salad leaves and top with our falafel and a dollop of houmous.
Bulgur Wheat (47%), Butternut Squash (37%), Lemon Juice (4%), Harissa Paste (3%) (red chilli (31%), garlic (23%), onions, rapeseed oil, smoked paprika, ginger, salt, coriander, citric acid, cumin, fennel), Extra Virgin Olive Oil (3%), Sultanas (3%), Flaked Almonds (2%), All (<1%): Coriander, Mint, Sea Salt
Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: firstname.lastname@example.org