The aubergines are marinated in miso paste creating a deep umami flavour. Topped with spring onions, sesame seeds and it has a little kick from red chilli.
The gut supportive ingredients in this dish such as miso, a rich source of probiotic bacteria and the dietary fibre found in aubergine may help to support optimum digestive health
Aubergine (87%), Miso Sauce (6%) (Water, Organic Soybeans- Soya, Organic Rice, Salt, Yeast, Koji Culture), Mirin (3%), Soy Sauce (Soya, Gluten) (2%), Sesame Seeds (2%)
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