Tender chicken thighs marinated in a homemade Satay seasoning. An inspiration from the traditional Thai dish in a Curry and Nut-Free version.
With good levels of protein and vital minerals - such as magnesium, zinc and iron - this recipe is a good choice for those wanting to support energy regulation.
This portion is best served in a bowl. Stir before eating.
Chicken Free Range Thighs (56%), Cashew Satay Sauce (44%) (Mustard) (Red Chilli Puree, Garlic Puree, Lime, Honey, Water, Lemon Grass, Turmeric, Coconut Milk, Light Soy Sauce, Ginger Puree, Curry Powder). All (<1%): Lime Juice, Sunflower Oil, Cooking Salt
Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: firstname.lastname@example.org