Chicken Satay Curry
Chicken Satay Curry

Chicken Satay Curry


Tender chicken thighs marinated in a homemade Satay seasoning. An inspiration from the traditional Thai dish in a Curry and Nut-Free version. 

With good levels of protein and vital minerals - such as magnesium, zinc and iron - this recipe is a good choice for those wanting to support energy regulation.

This portion is best served in a bowl. Stir before eating. 

Typical ValuesPer 100gPer Serving (150g)
Energy (Kj)707kJ
1069kJ
Energy (kCal)169kCal
255kCal
Fat
7.6g
11.5g
Saturates
5.2g
7.9g
Carbohydrate
5.3g
8.0g
Sugar
3.0g
4.5g
Fibre
0.5g
0.8g
Protein
19.7g
29.8g
Salt
2.2g
3.4g

Ingredients (Allergens in bold)

Chicken Free Range Thighs (56%), Cashew Satay Sauce (44%) (Mustard) (Red Chilli Puree, Garlic Puree, Lime, Honey, Water, Lemon Grass, Turmeric, Coconut Milk, Light Soy Sauce, Ginger Puree, Curry Powder). All (<1%): Lime Juice, Sunflower Oil, Cooking Salt

Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: support@eatsimplefoods.co.uk