Ingredients (Allergens in bold)
Chicken Free Range Thighs (56%), Cashew Satay Sauce (44%) (Mustard) (Red Chilli Puree, Garlic Puree, Lime, Honey, Water, Lemon Grass, Turmeric, Coconut Milk, Light Soy Sauce, Ginger Puree, Curry Powder). All (<1%): Lime Juice, Sunflower Oil, Cooking Salt
Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: support@eatsimplefoods.co.uk
