Carrot & Walnut Loaf
Carrot & Walnut Loaf

Carrot & Walnut Loaf

Regular price £2.95
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Our carrot cake loaf is packed with walnuts, carrots and gluten free oats. We’ve added Greek yoghurt to make it moist and fluffy while keeping the calories low.

Chef's tip: Heat up and enjoy warm with a cup of tea!

Nutritional Info & Ingredients:

Nutritional Info:

Typical Values Per 100g Per Serving (100g)
Energy (Kj) 1000kJ
1000kJ
Energy (kCal) 239kCal
239kCal
Fat
10.8g
10.8g
Saturates
5.5g
5.5g
Carbohydrate
22.5g
22.5g
Sugar
14.6g
14.6g
Fibre
1.7g
1.7g
Protein
4.3g
4.3g
Salt
0.18g
0.18g


Ingredients:

Carrots (27%), Greek Yoghurt (14%) (milk), GF Oat Flour (12%), Maple Syrup (11%), Free Range Egg (10%), Unsalted Butter (7%) (milk), Walnuts (7%), Date Molasses (6%), Apple (5%), All (<1%): Natural Vanilla Extract, GF Bicarbonate of Soda, Mixed Spice, Sea Salt
100 g
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!