Carrot & Ginger Soup
Carrot & Ginger Soup
Carrot & Ginger Soup

Carrot & Ginger Soup

Regular price £4.00

Carrots and fresh ginger cooked down with thyme, garlic and red onions, whizzed up with quinoa until thick and creamy.

Chef's tips: Top with a drizzle of olive oil and serve with toasted fresh bread for dunking!
Typical Values
per 100g
per serving (300g)
Energy (kJ)
194kJ
595kJ
Energy (kCal)
47kCal
142kCal
Fat
1.6g
4.9g
of which saturates
0.3g
0.8g
Carbohydrate
7.3g
22.3g
of which sugars
3.5g
10.6g
Fibre
1.9g
5.7g
Protein
1.3g
3.9g
Salt
0.45g
1.38g

Ingredients (Allergens in bold)

Carrots (49%), Red Onion (10%), White Quinoa (3%), All (<1%): Ginger, Extra Virgin Olive Oil, Garlic, Vegetable Stock (Celery), Tamari Soy Sauce (Soya), Thyme, Sea Salt 

Our kitchen also handles tree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: support@eatsimplefoods.co.uk