Caramelised Carrots & Pine Nuts
Caramelised Carrots & Pine Nuts

Caramelised Carrots & Pine Nuts

Regular price £3.35
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These carrots are drizzled with agave syrup and slow roasted until caramelised. Topped with a scattering of fresh parsley, lemon juice and toasted pine nuts.

Chef's tips: Add to your salad with a sprinkling of feta or serve as a side to your roast.

Nutritional info & Ingredients:

Nutritional info

Typical Values
per 100g
per serving (150g)
Energy (kJ)
337kJ
507kJ
Energy (kCal)
81kCal
121kCal
Fat
3.6g
5.4g
of which saturates
0.5g
0.7g
Carbohydrate
11.8g
17.7g
of which sugars
8.4g
12.6g
Fibre
3.7g
5.5g
Protein
1.6
2.4g
Salt
0.66g
0.98g

Ingredients:

Carrots (91%), Parsley (3%), Agave Syrup (2%), Pine Nuts (2%), All (<1%): Extra Virgin Olive Oil, Lemon Juice, Sea Salt
150 gr
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!