These cheese puffs are a popular Brazilian snack or breakfast (known as pão de queijo!). They are naturally gluten free, made from cassava starch which gives them an irresistibly light but chewy texture.
per serving (33g)
of which saturates
of which sugars
Ingredients (Allergens in bold)
Sour Starch (23%), Semi Hard Cheese (19%) (Milk), Manioc Starch (16%), Free Range Egg (14%) (Eggs), Semi Skimmed Milk 12%), Hard Cheese (9%), Extra Virgin Cold Pressed Rapeseed Oil (6%), Sea Salt (1%)
Our kitchen also handlestree nuts, peanuts, gluten, soya, dairy and other allergens. If you'd like to know more, get in touch: firstname.lastname@example.org