We've mixed grass-fed beef mince with red onion, garlic and free range egg for these Italian-style meatballs. Cooked in a rich tomato sauce with a scattering of fresh basil for a hearty yet healthy dish.
Chef's tips: Serve over wholewheat spaghetti or butternut noodles for a lower carb option.
per serving (175g)
of which saturates
of which sugars
Ingredients (Allergens in bold)
Grass Fed Beef Mince (45%), Chopped Tomatoes (29%), Red Onion (11%), Tomato Paste (2%), Free Range Eggs (2%) (Eggs), All (<1%): Basil, Garlic, Beef Stock, Extra Virgin Olive Oil, Sea Salt, Dried Basil
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