Aubergine Pasta Alla Norma
Aubergine Pasta Alla Norma

Aubergine Pasta Alla Norma

Regular price £5.50
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We’ve cooked organic, gluten free brown rice tortiglioni and tossed it through a spicy tomato sauce with balsamic roasted aubergines and vegan mozzarella.

Chef's tip: Serve for a speedy lunch topped with fresh basil.

Nutritional Info & Ingredients:

Nutritional Info:

Typical Values Per 100g Per Serving (350g)
Energy (Kj) 508kJ
1858kJ
Energy (kCal) 122kCal
444kCal
Fat
4.2g
15.3g
Saturates
1.6g
5.8g
Carbohydrate
18.5g
67.8g
Sugar
2.3g
8.4g
Fibre
1.4g
5.1g
Protein
2.3g
8.5g
Salt
0.37g
1.3g


Ingredients:

Chopped Tomatoes (34%), Organic GF Brown Rice Tortiglioni Pasta (24%), Aubergine (12%), Tomato Paste (6%), Black Olives (6%), Vegan Mozzarella (6%) (water, coconut oil, starch, sea salt, mozzarella flavour, olive extract, B-carotene, vitamin B12), Red Oil (4%), Water (4%), Extra Virgin Olive Oil (2%), All (<1%): Garlic, Dried Oregano, Balsamic Vinegar (sulphites) Crushed Red Chilli, Sea Salt, Basil
350 g
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!