"Good food bonds
us together"

Our Story

Why Frozen?

Sustainability

Farm to frozen

Because it can be good for you and the environment!

Longer shelf life products help decrease food waste, and statistics show that every year nearly 6 million tons of food from households end up in landfills in the UK!

Our quick freeze technique helps lock in vitamins and minerals to keep your food at its highest nutritional content - we only make use of fresh ingredients. Our recipe development involves a collaboration between our in-house chefs, nutritionists and food specialists to ensure all ingredients play a role in your diet. With our healthy ready meals delivered directly to you - simply enjoy the freshness with our farm to frozen approach!