Because it can be good for you and the environment!
Longer shelf life products help decrease food waste, and statistics show that every year nearly 6 million tons of food from households end up in landfills in the UK!
When frozen on harvest day, specific fruits and veggies can retain from 50% more antioxidants and 200% more vit C (and others!) than if fresh - consumed only 3 days later.
Take advantage of these health benefits and enjoy the extra freshness with our farm to frozen approach.