Coconut Wild Rice With Cauliflower
Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!
Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!
Aubergine Bulgur With Pistachios
Wholegrain Couscous With Spinach & Pesto
Giant wholegrain couscous mixed with a handful of spinach and a dollop of our homemade walnut & basil pesto.Chef's tips: Serve as a salad topped with cherry tomatoes or our charred Mediterranean veg.
Mixed Quinoa with Cavolo Nero
Chimichurri Wild Rice with Broccoli
Egg 'Fried' Rice & Savoy Cabbage
Wholegrain Couscous With Tomatoes & Feta
Harissa Bulgur & Butternut Squash
Fluffy bulgur with roasted butternut squash, toasted almonds and juicy sultanas. Finished off with a sprinkling of fresh mint and a harissa dressing.
Chef's tips: Toss together with salad leaves and top with our falafel and a dollop of houmous.
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