Smoky Breakfast Beans with Avo
Smoky Breakfast Beans with Avo

Smoky Breakfast Beans with Avo

Regular price £3.85
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This plant-based breakfast will keep you feeling full and energised. Black beans and kidney beans cooked in a smoky tomato sauce and topped with avocado, coriander and lime. 

Chef's Tip: Simply serve over a slice of toasted sourdough.

Nutritional info & Ingredients:

Nutritional info

Typical Values Per 100g Per Serving (200g)
Energy (Kj) 434kJ
871kJ
Energy (kCal) 104kCal
208kCal
Fat
3.9g
7.8g
Saturates
1.0g
2.1g
Carbohydrate
10.8g
21.6g
Sugar
2.9g
5.8g
Fibre
5.6g
11.2g
Protein
4.3g
8.6g
Salt
0.47g
0.94g

Ingredients:

Black Beans (25%), Red Kidney Beans (20%), Chopped Tomatoes (20%), Avocado (20%), Tomato Paste (5%), Water (4%), Garlic (3%), Coriander (1%), Lime Juice (1%), All (<1%): Smoked Paprika, Ground Cumin, Sea Salt, Dark Brown Sugar
200 gr
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!