Mixed Quinoa with Cavolo Nero
Mixed Quinoa with Cavolo Nero

Mixed Quinoa with Cavolo Nero

Regular price £2.95
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Our mixture of red and white quinoa is cooked perfectly al dente and studded with pumpkin seeds for extra crunch. All tossed together with cavolo nero and a sweet agave & lemon dressing.

Chef's tips: The perfect base for your lunch bowls - add feta, avocado and beetroot for a colourful salad. 

Nutritional info & Ingredients:

Nutritional info

Typical Values per 100g per serving (150g)
Energy (Kj) 662kJ 1017kJ
Energy (Kcal) 159kCal 243kCal
Fat 5.8g 8.9g
of which saturates 0.8g 1.3g
Carbohydrate 20.1g 30.9g
of which sugars 2.9g 4.5g
Fibre 3.5g 5.3g
Protein 5.0g 7.7g
Salt 0.49g 0.76g

Ingredients:

Red Quinoa (38%), White Quinoa (38%), Cavolo Nero (13%), Agave Mustard Dressing (9%) (dijon mustard, extra virgin olive oil, sea salt, lemon juice, agave syrup), Pumpkin Seeds (3%)
150 gr
Microwave Heating

  Set the microwave to 850 Watts. Tear pouch and place on a microwaveable bowl. Heat as per time indicated on label. Enjoy!

On the hob heating

Do not tear pouch. Place it in a pan with boiling water. Flip the pouch a few times to cook evenly. Make sure the pouch is submerged. Heat as per time indicated on label. Enjoy!